Menus
- Review below our carefully hand-picked menu
- Design your menu by selecting your dishes from the drop down menu
- Select the quantity you wish our chef to cook for (minimum of 8 guests maximum of 26)*.
- We request that all guests have the same menu.
- Should you have any specific allergy requirements – please highlight these in your message box when completing your booking
Homemade breads are included
Prices - Per Person plus VAT
Click here to add linen or glassware
Starters:
Beef carpaccio infused with X.O Cognac
Caramelized figs Garden red currents, Rocket, Himalayan seas salt toasted Homemade brioche, Aged Balsamic reduction
London cured Smoked salmon, Pumpernickel, Beetroot Gel, Horseradish snow, Smashed Guacamole
Salmon and Tuna Tataki, Avocado, Heritage Tomatoes and Red Onion Salsa Topped with Yuzu crispy noodles
Beetroot Tarte Tatin Heritage Tomatoes, Limoncello , Toasted Tomato and Basil Bread
Mains
Pan fried Chicken Breast, Yuzu and Miso Purée, Tender Stem Broccoli, Bock Choi
Asian Potato Cake
Medallion of 28 Day Aged Beef, Yuzu gremolata, Crispy Short Rib Dumpling
Fondant Potato’s, Squash Puree, Smoked Bone Marrow (optional)
Port and Beef Jus
Baby Rack of Lamb, Braised shoulder of English Lamb
Creamed Pomme Puree, Burnt Shallot, Charred heritage baby Carrots
Red Wine and Lamb Jus
Steamed Seabass fillets, Smashed Baby Potatoes, Spring Onion, Sicilian Lemons, Garden Vegetables, Salsa Verde
Chestnut Gnocchi, Creamed Cauliflower, Forest Mushroom, Truffle, Cumin
Desserts:
Chocolate Fondant, Strawberries, Basil Syrup, Vanilla Bean Ice cream
Dark Chocolate & Salted Caramel Cremeux, Candied Peanuts, Vanilla
Pineapple and Cracked Pepper Tarte Tatin, Coconut Ice cream
Lemon Basil Tart, Meringue Dust, Raspberry Gel, Basil Sorbet