Menus

Regular price £110 Unit price  per 

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- Review below our carefully hand-picked menu

- Design your menu by selecting your dishes from the drop down menu

- Select the quantity you wish our chef to cook for (minimum of 8 guests maximum of 26)*. 

- We request that all guests have the same menu. 

- Should you have any specific allergy requirements – please highlight these in your message box when completing your booking

Homemade breads are included

Prices - Per Person plus VAT

Click here to add linen or glassware

Starters:

Beef carpaccio infused with X.O Cognac

Caramelized figs Garden red currents, Rocket, Himalayan seas salt toasted Homemade brioche, Aged Balsamic reduction

London cured Smoked salmon, Pumpernickel, Beetroot Gel, Horseradish snow, Smashed Guacamole 

Salmon and Tuna Tataki, Avocado, Heritage Tomatoes and Red Onion Salsa Topped with Yuzu crispy noodles

Beetroot Tarte Tatin Heritage Tomatoes, Limoncello , Toasted Tomato and Basil Bread

Mains

Pan fried Chicken Breast, Yuzu and Miso Purée, Tender Stem  Broccoli, Bock Choi 
Asian Potato Cake 

Medallion of 28 Day Aged Beef, Yuzu gremolata, Crispy Short Rib Dumpling 
Fondant Potato’s, Squash Puree, Smoked Bone Marrow (optional) 
Port and Beef Jus 
  
Baby Rack of Lamb, Braised shoulder of English Lamb 
Creamed Pomme Puree, Burnt Shallot, Charred heritage baby Carrots 
Red Wine and Lamb Jus 
    
Steamed Seabass fillets, Smashed Baby Potatoes, Spring Onion, Sicilian Lemons, Garden Vegetables, Salsa Verde 
  
Chestnut Gnocchi, Creamed Cauliflower, Forest Mushroom, Truffle, Cumin

Desserts:

Chocolate Fondant, Strawberries, Basil Syrup, Vanilla Bean Ice cream

Dark Chocolate & Salted Caramel Cremeux, Candied Peanuts, Vanilla

Pineapple and Cracked Pepper Tarte Tatin, Coconut Ice cream

Lemon Basil Tart, Meringue Dust, Raspberry Gel, Basil Sorbet